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DAERYUKFOOD

¬¯¬Ñ¬ê¬Ú ¬á¬â¬à¬Õ¬å¬Ü¬ä¬í ¬Ú¬Ù ¬Þ¬à¬â¬ã¬Ü¬à¬Û ¬Ü¬Ñ¬á¬å¬ã¬ä¬í ¬á¬à¬Ý¬å¬é¬Ú¬Ý¬Ú ¬á¬â¬Ú¬Ù¬ß¬Ñ¬ß¬Ú¬Ö ¬Ó¬à ¬Ó¬ã¬Ö¬Þ ¬Þ¬Ú¬â¬Ö!
¬°¬ã¬ß¬à¬Ó¬Ñ¬ß¬Ú¬Ö ¬á¬â¬Ö¬Õ¬á¬â¬Ú¬ñ¬ä¬Ú¬ñ «¬¥¬ï¬â¬ð¬Ü ¬Þ¬å¬Ý¬î¬ã¬Ñ¬ß».
1994

¬±¬â¬Ö¬Õ¬á¬â¬Ú¬ñ¬ä¬Ú¬Ö ¬Ù¬Ñ¬ß¬Ö¬ã¬Ö¬ß¬à ¬Ó ¬ã¬á¬Ú¬ã¬à¬Ü ¬á¬Ö¬â¬ã¬á¬Ö¬Ü¬ä¬Ú¬Ó¬ß¬í¬ç ¬á¬â¬Ö¬Õ¬á¬â¬Ú¬ñ¬ä¬Ú¬Û ¬Þ¬Ñ¬Ý¬à¬Ô¬à ¬Ú ¬ã¬â¬Ö¬Õ¬ß¬Ö¬Ô¬à ¬Ò¬Ú¬Ù¬ß¬Ö¬ã¬Ñ.

2005

¬³¬à¬Ù¬Õ¬Ñ¬ß¬Ú¬Ö ¬¡¬Ü¬è¬Ú¬à¬ß¬Ö¬â¬ß¬à¬Ô¬à ¬à¬Ò¬ë¬Ö¬ã¬ä¬Ó¬Ñ «Daeryuk Food Co., Ltd.».

¬©¬Ñ¬Ó¬Ö¬â¬ê¬Ö¬ß¬Ú¬Ö ¬á¬Ö¬â¬Ö¬Õ¬Ñ¬é¬Ú ¬á¬â¬Ö¬Õ¬á¬â¬Ú¬ñ¬ä¬Ú¬ñ «¬¥¬ï¬â¬ð¬Ü ¬Þ¬å¬Ý¬î¬ã¬Ñ¬ß» ¬¡¬Ü¬è¬Ú¬à¬ß¬Ö¬â¬ß¬à¬Þ¬å ¬à¬Ò¬ë¬Ö¬ã¬ä¬Ó¬å «Daeryuk Food Co., Ltd.».

2007

¬³¬Ö¬â¬ä¬Ú¬æ¬Ú¬è¬Ú¬â¬à¬Ó¬Ñ¬ß¬Ñ ¬Ü¬Ñ¬Ü ¬Ü¬à¬Þ¬á¬Ñ¬ß¬Ú¬ñ ¬ã ¬Ú¬ß¬ß¬à¬Ó¬Ñ¬è¬Ú¬à¬ß¬ß¬à¬Û ¬ã¬Ú¬ã¬ä¬Ö¬Þ¬à¬Û ¬å¬á¬â¬Ñ¬Ó¬Ý¬Ö¬ß¬Ú¬ñ.

¬¬¬à¬Þ¬á¬Ñ¬ß¬Ú¬ñ ¬ß¬Ñ¬Ô¬â¬Ñ¬Ø¬Õ¬Ö¬ß¬Ñ ¬Ô¬å¬Ò¬Ö¬â¬ß¬Ñ¬ä¬à¬â¬à¬Þ ¬á¬â¬à¬Ó¬Ú¬ß¬è¬Ú¬Ú ¬À¬Ø¬ß¬Ñ¬ñ ¬¹¬à¬Ý¬Ý¬Ñ.

2008

¬¬¬à¬Þ¬á¬Ñ¬ß¬Ú¬ñ ¬ß¬Ñ¬Ô¬â¬Ñ¬Ø¬Õ¬Ö¬ß¬Ñ ¬Þ¬Ú¬ß¬Ú¬ã¬ä¬â¬à¬Þ ¬Þ¬Ú¬ß¬Ú¬ã¬ä¬Ö¬â¬ã¬ä¬Ó¬Ñ ¬á¬â¬à¬Õ¬à¬Ó¬à¬Ý¬î¬ã¬ä¬Ó¬Ú¬ñ, ¬ã¬Ö¬Ý¬î¬ã¬Ü¬à¬Ô¬à, ¬Ý¬Ö¬ã¬ß¬à¬Ô¬à ¬Ú ¬â¬í¬Ò¬ß¬à¬Ô¬à ¬ç¬à¬Ù¬ñ¬Û¬ã¬ä¬Ó¬Ñ (MAFRA).

¬³¬Ö¬â¬ä¬Ú¬æ¬Ú¬è¬Ú¬â¬à¬Ó¬Ñ¬ß¬Ñ ¬Ü¬Ñ¬Ü ¬Ü¬à¬Þ¬á¬Ñ¬ß¬Ú¬ñ ¬Ú¬ß¬ß¬à¬Ó¬Ñ¬è¬Ú¬à¬ß¬ß¬í¬ç ¬ä¬Ö¬ç¬ß¬à¬Ý¬à¬Ô¬Ú¬Û ¬Þ¬Ñ¬Ý¬à¬Ô¬à ¬Ú ¬ã¬â¬Ö¬Õ¬ß¬Ö¬Ô¬à ¬Ò¬Ú¬Ù¬ß¬Ö¬ã¬Ñ.

2012

¬©¬Ñ¬â¬Ö¬Ô¬Ú¬ã¬ä¬â¬Ú¬â¬à¬Ó¬Ñ¬ß¬Ñ ¬Ü¬Ñ¬Ü ¬Ü¬à¬Þ¬á¬Ñ¬ß¬Ú¬ñ, ¬Ó¬í¬á¬à¬Ý¬ß¬ñ¬ð¬ë¬Ñ¬ñ ¬à¬ã¬ß¬à¬Ó¬ß¬í¬Ö ¬ß¬à¬â¬Þ¬í ¬Ú ¬Ü¬â¬Ú¬ä¬Ö¬â¬Ú¬Ú ¬ï¬Ü¬ã¬á¬à¬â¬ä¬Ñ.

¬³¬Ö¬â¬ä¬Ú¬æ¬Ú¬Ü¬Ñ¬è¬Ú¬ñ ¬Ü¬Ñ¬é¬Ö¬ã¬ä¬Ó¬Ñ ¬ä¬â¬Ñ¬Õ¬Ú¬è¬Ú¬à¬ß¬ß¬í¬ç ¬á¬â¬à¬Õ¬à¬Ó¬à¬Ý¬î¬ã¬ä¬Ó¬Ö¬ß¬ß¬í¬ç ¬ä¬à¬Ó¬Ñ¬â¬à¬Ó.

2013

¬¬¬à¬Þ¬á¬Ñ¬ß¬Ú¬ñ ¬ß¬Ñ¬Ô¬â¬Ñ¬Ø¬Õ¬Ö¬ß¬Ñ ¬±¬â¬Ö¬Ù¬Ú¬Õ¬Ö¬ß¬ä¬à¬Þ ¬¡¬ã¬ã¬à¬è¬Ú¬Ñ¬è¬Ú¬Ú ¬Þ¬Ñ¬Ý¬à¬Ô¬à ¬Ú ¬ã¬â¬Ö¬Õ¬ß¬Ö¬Ô¬à ¬Ò¬Ú¬Ù¬ß¬Ö¬ã¬Ñ.

2014

¬³¬Ö¬â¬ä¬Ú¬æ¬Ú¬Ü¬Ñ¬è¬Ú¬ñ ISO22000.

2016

¬³¬Ö¬â¬ä¬Ú¬æ¬Ú¬Ü¬Ñ¬è¬Ú¬ñ ¬±¬â¬à¬Õ¬å¬Ü¬è¬Ú¬Ú ¬ã¬å¬ê¬Ö¬ß¬à¬Û ¬Þ¬à¬â¬ã¬Ü¬à¬Û ¬Ü¬Ñ¬á¬å¬ã¬ä¬í ¬á¬à ¬ã¬ä¬Ñ¬ß¬Õ¬Ñ¬â¬ä¬Ñ¬Þ ¬ã¬Ö¬â¬ä¬Ú¬æ¬Ú¬Ü¬Ñ¬è¬Ú¬Ú ¬Ò¬Ö¬Ù¬à¬á¬Ñ¬ã¬ß¬à¬ã¬ä¬Ú ¬á¬Ú¬ë¬Ö¬Ó¬í¬ç ¬á¬â¬à¬Õ¬å¬Ü¬ä¬à¬Ó ( HACCP).

¬³¬Ö¬â¬ä¬Ú¬æ¬Ú¬Ü¬Ñ¬è¬Ú¬ñ ¬±¬â¬à¬Õ¬å¬Ü¬è¬Ú¬Ú ¬à¬Ò¬â¬Ñ¬Ò¬à¬ä¬Ñ¬ß¬ß¬í¬ç ¬Þ¬à¬â¬Ö¬á¬â¬à¬Õ¬å¬Ü¬ä¬à¬Ó ¬á¬à ¬ã¬ä¬Ñ¬ß¬Õ¬Ñ¬â¬ä¬Ñ¬Þ ¬ã¬Ö¬â¬ä¬Ú¬æ¬Ú¬Ü¬Ñ¬è¬Ú¬Ú ¬Ò¬Ö¬Ù¬à¬á¬Ñ¬ã¬ß¬à¬ã¬ä¬Ú ¬á¬Ú¬ë¬Ö¬Ó¬í¬ç ¬á¬â¬à¬Õ¬å¬Ü¬ä¬à¬Ó ( HACCP). ¬³¬Ö¬â¬ä¬Ú¬æ¬Ú¬Ü¬Ñ¬è¬Ú¬ñ FSSC22000.

2017

¬¬¬à¬Þ¬á¬Ñ¬ß¬Ú¬ñ ¬ß¬Ñ¬Ô¬â¬Ñ¬Ø¬Õ¬Ö¬ß¬Ñ ¬Þ¬Ú¬ß¬Ú¬ã¬ä¬â¬à¬Þ ¬Þ¬Ú¬ß¬Ú¬ã¬ä¬Ö¬â¬ã¬ä¬Ó¬Ñ ¬Ó¬Ö¬ß¬é¬å¬â¬ß¬í¬ç ¬á¬â¬Ö¬Õ¬á¬â¬Ú¬ñ¬ä¬Ú¬Û ¬Þ¬Ñ¬Ý¬à¬Ô¬à ¬Ú ¬ã¬â¬Ö¬Õ¬ß¬Ö¬Ô¬à ¬Ò¬Ú¬Ù¬ß¬Ö¬ã¬Ñ.

¬¬¬à¬Þ¬á¬Ñ¬ß¬Ú¬ñ ¬ß¬Ñ¬Ô¬â¬Ñ¬Ø¬Õ¬Ö¬ß¬Ñ ¬Þ¬Ú¬ß¬Ú¬ã¬ä¬â¬à¬Þ ¬Þ¬Ú¬ß¬Ú¬ã¬ä¬Ö¬â¬ã¬ä¬Ó¬Ñ ¬Þ¬à¬â¬ã¬Ü¬Ú¬ç ¬Õ¬Ö¬Ý ¬Ú ¬â¬í¬Ò¬à¬Ý¬à¬Ó¬ã¬ä¬Ó¬Ñ (MOF).

2018